FOOD, PEOPLE, SPRING, TRAVEL 06 May 2020 ON THE BANKS OF LAKE BRAIES Picture yourself walking a narrow road through the woods every morning. Imagine the tall fir trees, the grazing cows,… theillusionist
FOOD, PEOPLE, WINTER 22 Dec 2018 A MATTER OF LOVE A visceral relationship with his land, Cortina, the pearl of the Dolomites, and an unconditional love for its traditions and… theillusionist
FOOD, PEOPLE, WINTER 18 Nov 2018 THE PERFECT DINNER Angela Frenda’s new cookbook ‘the perfect dinner’ is out today. It has been a pleasure to work with her and… theillusionist
FOOD, SUMMER summer lunch at the pink house 07 Sep 2018 SUMMER LUNCH AT THE PINK HOUSE On the hills of Lake Maggiore, an ancient 16th century stone dwelling is the perfect set for a menu rich in… theillusionist
AUTUMN, FOOD, PEOPLE, SPACES, TRAVEL 09 Oct 2017 THE SENSE OF BLUE Blue, the color of travel, infinity, freedom, inspiration and sensitivity, the heaven and sea. Has a calming effect, it induces… theillusionist
FOOD, WINTER 23 Dec 2016 WHITE WINTER nordic Christmas food: gather your loved ones around the table for a joyful, intimate dinner party theillusionist
FOOD, SPRING 08 Jun 2016 A NEW LEAF Seaweed, which requires neither fresh water nor fertilizer, is one of the world’s most sustainable and nutritious crops. theillusionist
AUTUMN, FOOD 22 Oct 2015 short pasta for fall days Paired with tasty sauces, short shaped pasta will worm your kitchen in these first cold days theillusionist
FOOD, PEOPLE, TRAVEL 04 Sep 2015 ALICE O ACCIUGA ? This is not just the story of a little fish in a can, it is also the story of a… theillusionist
AUTUMN, FOOD 12 Feb 2015 RADICCHIO Elegant powder pink heads, crimson or variegated with a delicate bittersweet taste. Raw, stewed or fried they bring to the… theillusionist
